Taproot Table: A Thanksgiving Guide from the Back Issues

Thanksgiving is right around the corner! It's a great year to add a little something new to your menu. You just never know what will stick and become the next forever favorite! Pull your Taproot collection off the shelf and see what catches your eye. To help jog your memory....here's a little roundup from the pages ~ from brunch to beverages and more in between! There might even be time to whip up this handy pie carrier (from NEST) to arrive at your Friendsgivng or Thanksgiving in style! And don't forget the place cards!

•  •  •  •  •  •  •

- BRUNCH -
1. Butternut & Bacon Crustless Quiche from Issue 48::NEST
2. Apple Cinnamon Roll Scones from Issue 53::AMEND

- STARTERS -
3. Build Your Own Grazing Board from Issue 35::BUILD
4. Roasted Butternut & Apple Soup from Issue 25::HEARTH and on the Journal

- SIDES -
5. Zucchini Fries with Parmesan from Issue 58::HARVEST
6. Rosemary Mashed Potatoes from Issue 36::WEAR and now on the Journal

- DESSERTS -
7. Pumpkin Snacking Cake from Issue 42::CALM
8. Sage and Orange Polenta Cake from Issue 56::CULTIVATE
9. Salted Caramel Apple Pie from MAKE and on the Journal

- DRINKS -
10. Rejuvenation Tea from Issue 54::COMMUNE
11. Cranberry Apple Sage Bourbon Cocktail from Issue 48::NEST

Missing an issue? Grab a copy in time for your next gathering!