Tara is the pastry chef for 3Crow and 40 Paper restaurants, which she and her husband own on the coast of Maine. Growing up, she never had a good answer for the “what do you want to be?” question, but she’s since decided that blending food and words is an ideal way to spend her days. She lives across the street from the ocean with her husband and two young sons and blogs sporadically at abakinglife.thedailymeal.com.