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Issue 57::BLUE
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The fifty-seventh issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.
Blue, a History & A Book That Tells the Tale
Interview with Nana Ekua Brew-Hammond by Rachel McDonald (photos and artwork by Daniel Minter)
The Wizard & His Kordialls
by Rachel Jepson Wolf
Art, Climate Change & Hope
Interview with Benjamin Pochurek by Lanie Pochurek
Interview with Nana Ekua Brew-Hammond by Rachel McDonald (photos and artwork by Daniel Minter)
The Wizard & His Kordialls
by Rachel Jepson Wolf
Art, Climate Change & Hope
Interview with Benjamin Pochurek by Lanie Pochurek
HANDS
recipes & crafts
recipes & crafts
Blueberry Recipes
by Kaity Farrell
In Celebration of Cornflower
by Ashley Moore
Nourishment in a Napkin
by Kare Peacock
Blue Amulets
by Alison Kaplan (photographs by Joanna Camp)
Anthotypes
by Jessie Lehson
Mending Blues
by Rachel Beaupré
Indigo Star Punch Needle Tutorial
by Allison Lutes
Villa Vest
by Anna Daku (photos by Chantel Scarborough)
HEART
the personal experience of more connected living
Remembering We Belong to the Earth
by Amy Miller (illustrations by Sarah Rafferty)
The Blueberry Forest
by Trista Cornelius (illustrations by Michelle Housel)
A Blur of Blue (illustrations by Elizabeth Ahlem Clark)
by Kaitlyn Teer
An Open Heart
by Meera Lee Patel
The Limits of Infinity
by Brett Ann Stanciu (illustrations by Ginnie Hsu)
A Year of Skies
by Monica Rojas
Wild Blueberries
by Amy Miller (illustrations by Sarah Rafferty)
The Blueberry Forest
by Trista Cornelius (illustrations by Michelle Housel)
A Blur of Blue (illustrations by Elizabeth Ahlem Clark)
by Kaitlyn Teer
An Open Heart
by Meera Lee Patel
The Limits of Infinity
by Brett Ann Stanciu (illustrations by Ginnie Hsu)
A Year of Skies
by Monica Rojas
Wild Blueberries
by Amanda Kelly (illustrations by Kat Kinnick)
DETAILS
printed on FSC-Certified Paper
8.375 x 10.875 inches
full color
perfect bound
96 pages